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Dumpling Time

A COOL, COLORFUL CELEBRATION OF ASIAN DUMPLINGS FROM THE ACCLAIMED RESTAURANT TEAM BEHIND SAN FRANCISCO'S MICHELIN-STARRED OMAKASE AND NIKU STEAKHOUSE

A MODERN, WELCOMING CAL-ASIAN EATERY WHERE GUESTS CAN WATCH DUMPLINGS BEING MADE BY HAND - WITH LOCALLY SOURCED INGREDIENTS - RIGHT BEFORE THEIR EYES

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Eggplant Bao

My guest ordered these - and they were fantastic! She made a dipping sauce of soy and chili oil - and what a great combo!

Paul

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